Narrow mouth nozzle for drip coffee

The narrow mouth nozzle is suitable for making delicious coffee.

The narrow mouth nozzle controls the amount of water to prevent the large amount of water from pouring out at once.

Easy control spout

Easy to control the amount of water is poured, allowing you to slowly extract it over time.

Tin Plated Inside

Copper products that touch water, hot and coffee liquids are tinned inside to prevent water quality changes

When using for many years, patina may occur, but should be removed with frequent cleaning.Please note that the patina is not toxic.

To clean: mix vinegar and salt in equal amount, rub off with a soft cloth or sponge, rinse with a mild dish detergent and dry thoroughly.

Handling Precautions

Please note that the handle will get hot when placed on a fire. (Figure 1).

When placed on a strong fire, the nozzle base may also be heated and the hot water may scatter (Figure 1).

When using on a gas stove, if the balance is poor, place it on a wire mesh (Figure 2).

Use with an appropriate amount (7 to 8 minutes) to prevent spilling (Figure 3)

STEP1 "Freshly Grind"

The freshly ground coffee powder has exceptional taste and aroma, and is best to grind with a hand grind mill or electric grinder just before you brew it.

STEP2 "MEASUREMENTS"

Fill with coffee for a few people.The standard amount for 1 serving (4.2 fl oz (120 ml) is approximately 0.4 oz (10 g).

For 2 people, about 0.7 oz (20 g), for 3 people, about 1.1 oz (30 g) is the basic recipe.

STEP3 "Steamy"

Keep boiling water slightly cool (about 198°F to 198°F).

Pour a little warm water to the extent that the powder gets wet, and steamed for about 30 seconds.What makes this steamy delicious?

STEP4 Slow Pour

Hot water is small in the center and poured in the form of "no".

When steaming is finished, divide hot water into 4 to 5 times and pour it until it is in portion.

Pouring the outside makes it easy to make thin coffee.