Improved Frying Quality By Fry Powdered the degraded ingredients of fly oil, reducing the penetration of oil into the frying food and frying fried food.
It also allows you to heat through the fried food and reduce quality flattening
By removing degradation of fly oil greatly reducing running costs, the oil deterioration is delayed and greatly increasing the time to dispose of oil.
Very easy to use. Each 6 to 8 hours of oil usage time, just place one bag or an appropriate amount of powder in an oil tank set within about 392°F (170°C) and then stir in order to make it uniform.
The estimated time may vary depending on frequency of use.
When fried food becomes darker or greasy, it is time to pour it.
It is more effective when used with the mill oil filter .