Feature(may vary by option.)
●Material: Aluminum; Surface Treatment: Anodized; Upper Inner Diameter 2.8 inches (70 mm) x Bottom Inner Diameter 1.5 inches (39 mm) x Depth 0.9 inches (23 mm); Weight: Approx. 0.6 oz (18.3 g); Heat Resistant Temperature: 104°F (-40°C) - 504°F (240°C). Dishwasher, refrigerator, and oven-safe
●This egg tart mold is easy to use even for beginners to make sweets
●Aluminum is a classic material in the baking industry and it conducts heat better than iron, making it suitable for baking
●Cupcake pans are made of aluminum that is evenly distributed for even heat transfer, which makes cake more plump
●You can achieve a clean baked and soft inner texture
●This is a self-sole type that does not come off
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Description
Product Specifications
- Material: Aluminum, Surface Treatment: Anodized
- Size: (approx.) Upper Inner Diameter 2.8 inches (70 mm) x Bottom Inner Diameter 1.5 inches (39 mm) x Depth 0.9
-Product Weight: Approx. 18.3g/pc
- Country of Origin: China
-Not microwave safe
-Oven safe
Product Features
- Simple and easy to use egg tart mold
- Aluminum for strong fire
- Lightweight and easy to handle so you can work efficiently
- Non-stick and easy to clean
- Self-sole with no slip bottom
-Resistant to fruit acid, rust resistant
Note:
1. Oven pan Do not use on other heat sources. Do not use with direct heat.
2. When first use, it is recommended to lightly apply oil inside and allow for about 20 minutes of empty baking at about 180-200 degrees Celsius.
3. After use, please wash the pan with soft sponge with detergent, the fabric will come off cleanly. Please wipe dry well and keep it dry.