Size: 3.0 x 3.1 inches (7.6 x 8 cm); Saucer 3.6 x 0.9 inches (9.2 x 2.2 cm); Open the lid and steamed the rice bowl. Steamed with a cute shape of a cologne and a cute bowl. You can use it as a soup or dessert cup. Mitsuba, Shiitake Mushroom, Ginko, Lily, Kaboko, Chicken, White Fish, Shrimp, Roasted Anago, Shellfish and other ingredients, Mix the egg with a thin flavor of juice, and steam it with a steamer. Remove the lid of the steamer and hold the dry dishcloth; When steaming, the eggs will become congetized. When you put it in it, you can get eggs It will not consolidate, so you can put it through the fire. Cold it in the summer and use it in the winter without steamer. You can use it in the microwave without using a steamer. Also perfect for pudding, jelly, and apricot tofu