The cast iron series is easy to warm and difficult to cold.
Compatible with induction, gas fire, and oven.
Can also be used outdoors.
The heat retention properties unique to iron castings will last for a long time.
The far-infrared effect of cast materials brings out the flavor of the food.
Iron casting, durable and long lasting.
Precautions for Use:
Cooking may bake up after several times at the beginning of use. If the oil is used on the surface, it will become difficult to seal.
When cooking baking, please grease the interior evenly and thinly and use it before reducing stickiness.
When heating, place it in the center of the stove, and use it on medium or low heat. Do not open firing.
Since it is made of metal, it cannot be used in microwaves.
The main unit is shallow, so please be careful when cooking foods with a lot of grease, etc.
● The main unit is hot, so please use mitts and be careful when burning.
When placing the plate on the table, please make sure to use a trivet etc.
Please do not apply sudden temperature changes, such as putting cold water on the stove or heated body. This may cause deformation.
Do not use metal tools. Will damage surface paint.
For use with induction cookers
When using with an induction cooker, please always place it in the center and use the heat power inside.
Depending on the induction cooker, it may not be able to be used.
Care after use
Can be used in dishwasher and dryer.
After washing, wipe off the water thoroughly and iron it on a low flame, stop the fire and then use the paper to lightly apply the edible oil.
About Tanned Iron
In rare cases, the ingredients may turn black in color, but this product is harmless to the human body as it is mixed with iron and minerals contained in the ingredients.