3 piece set with lid and tray made of heat-resistant ceramic chicken pot No. 3. Heat-resistant ceramic chicken pot (tupegi) means you can enjoy your food warm until the end. Suitable for warm foods such as strawberry, solton tan, etc., during the winter. Features: 1. Heat retention: 2. Heat passes through the core for a deeper taste 3. Uses natural glaze. *What is Tupegi - Numerous names are called by Tuppegi Toxli Togari Dockdong and regions. It takes time to heat it, but it has excellent heat retention like a stoneware pot, making it difficult to cold, making it suitable for soupes such as chicken and more. Precautions for Use: Do not soak in water for a long time. - If it cools suddenly in the heating state, it may crack. -Do not use metal (stainless steel) scrubbers as they may burn out. - Wash with water and flour for a better clean. How to use dishes (prep before use): 1. Fill with water melted rice juice or flour for up to 8 minutes, and simmered on low heat for 10-20 minutes. 2. Stop the fire and wait for the Sundubu clay pot to cool naturally. 3. When the heat of the Sundubu earthenware completely cooled, rinse it with water and dry it completely. (Handling Precautions) - When heated it becomes very hot and may cause burns. Be sure to use a pot holder, etc. - Do not open firing. This may cause damage or deterioration. - Suffer from sudden temperature changes, please start with low flame when starting with fire. - Do not leave the earthpot in water for a long time as it may cause deterioration. - Never use for oil cooking. - Wash the pan after use Putting a hot pot into water may damage due to sudden temperature changes. - Do not use synthetic detergent and wash with cold or hot water. - Clean after use and completely dry before storage. - Sundubu earthenware is stronger than most earthenware, but it can be damaged if exposed to violent impact or dropping. - Never use the product if cracks or cracks. It may be damaged while cooking.