[18cm]
[20cm]
Boil, boil, steam, bake, light and easy to use.
It is highly practical and frequently used for everyday cooking, such as boiling vegetables, removing soup, making miso soup, etc.
Made of thick aluminum with a thickness of approximately 0.09 inch (2.2 mm) for durability and long lasting use.
Yukihira pot (parallel pot / yokihira pot) is a medium depth Japanese style pot, and the lid is often used with a removable lid.
The hammered (hamme) covers the surface like a scale, is a pattern that can be made by tapping the aluminum with a hammer.
By launching the surface of the pot, it is stronger and less likely to deform, and more durable.
In addition, the heating surface area increases the conductivity of heat.
Lightweight with good heat conductivity, the subtle heat level is transmitted quickly to the entire pot so you can make your food delicious.
A versatile pot that is perfect for preparing Japanese dishes, as well as for preparing foods, boiling foods, and soups.
Comes with a spout on both sides of the main unit, making it very convenient for transferring dishes to containers regardless of whether you are right handed or kitchen placement.
The warm wooden handle is resistant to slipping even with wet hands and feels good in your hands.
For use with gas fires (*Not compatible with induction).
Comes in two sizes that are just the right size of 7.1 inches (18 cm) or 7.9 inches (20 cm) that is slightly deep.
As it is sensitive to acid and chlorine, please do not use with strong acidity or alkaline items, vinegar, baking soda, etc.
After cooking, please do not leave food in the pot for a long time. Also avoid storing food in a pot.
●熱効率の良い槌目板を使用
●満水容量2.5リットル
●少し深めで使いやすい20cm