カッター幅1.5mm/6mm
パスタ以外にうどんやらーめんにも
底面の疎水性のシリコンベントは、水は通さず、空気のみを透過させる働きがあり、グラスに熱い飲み物を注いでも、冷たい飲み物を注いでも、空気を透過させることにより、二層グラスの中間層と外側の空気の圧力を均一にし、製品の安定性を保つ。
MARCATO社について
1938年北イタリアのヴェネツィアに程近いパドヴァで創業。家庭用のパスタマシンと製菓用品を長年に渡って造り続ける、イタリア家庭用品業界の老舗の一つです
特にパスタマシンは日本でも35年以上の長きに渡って販売されており、その丈夫な作りと豊富な種類のアクセサリー類に高い評価を得ている
Italian fresh homemade pasta tradition
The Italian design icon, the Atlas 150 is the model of Marcutraine rating.You can shape lasagna, fetcine and tariolini pasta and it is compatible with 12 other extra accessories.
Bring the taste of fresh homemade pasta with the Atlas 150.The taste of Italian tradition, the joy of eating with premium quality ingredients selected directly by you.
The machine is made of the finest chrome steel, the roller is anodized aluminum alloy, and the comb and scraper are acetal resin.
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3 Pasta ShapesUsing the Atlas 150 you can make lasagna (0.5mm to 4.8mm thick), Fetcine (6mm) and Tariolini (1.5mm) |
Good quality fresh pastaThe Atlas 150 always ensures excellent results: consistent pasta that is cut to perfection and suitable to accompany any type of sauce. |
12 additional pasta accessories12 interchangeable Atlas 150 accessories are characterized by different thicknesses, cuts, and shapes.Simply select the shape that matches your favorite sauce. |
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Pita PanThe Atlas 150 Smooth Roller is great for preparing unused bread products such as piadinas and pittabans. |
Asian NoodlesA good machine for preparing Asian noodles: Choose the right accessories for you and have fun to practice new recipes. |
dumplingsFilled with meats and vegetables, select the recipes you like and prepare your favorite dumplings at home. |
cupcakeFilled with meats and cheese, pasteritos are a good snack for your premeal.Give your imagination a free hand and surprise your friends. |
All Marcato products are made in Italy at the Campodessa Sego factory (Padova)
Many of the great adventures take place in the kitchen.Hands move cleverly on the work surface.Simple ingredients enhance the taste of everyday life.Water is an essential element that can release the magic of the dough with flour.Mixing these two ingredients by hand is the food creator you brought to the table and you choose what you cook and say that it will taste much better because it is "you made it".