Feature(may vary by option.)
●Size: Length 6.1 inches (15.4 cm)
●Material: Iron
[L Eyebolt]
Description
Replacement Eye Bolt for River Light "Pole" Series
Compatible sizes: 9.4 inches (24 cm) and up, steak pan.
From the Manufacturer
"Goku JAPAN" brings the best of iron frying pans.
Rust-resistant and durable fry pan
This iron skillet will make your food look delicious, and the oil will become familiar with the more you use it.However, many people have failed to reach for their iron frying pans that require troublesome care.JAPAN is a skillet that is easy to clean, easy to handle and will last for a long time.
It stores plenty of heat and allows you to cook at high temperatures and in short periods of time, so it locks in flavor.Vegetables are crisp and juicy.Made of iron with extra strength, it can withstand the maintenance of metal ladles, spatulas, and metal scrubbers.Even if it burns out, it can be easily cleaned and restored to its first condition again and again.The more you use it, the oil will blend into and become easy to use, so it is a tool that you will love and grow while you are using it.
Available in a wide variety of variations (can be used for different uses)
- Frying pan: 6.3 - 11.0 inches (16
- Fried Pot, 7.9 - 11.8 inches (20 - 30
- Thick Frying Pan, 9.4 - 11.0 inches (24 - 2
- Steak Pan
- Crepe Pan 8.3-10.2 inches (21-26
- Tempura Pot, S, M
- Sukiyaki Pot
- Asian pot (IH compatible, for gas fires)
Special heat treatment applied to iron for easy handling and strong iron.
The iron surface forms a "iron nitride layer + iron oxide layer" for rust resistant frying pans.Nitrogen-filled high temperature kiln with iron and nitride surface (connecting iron and nitrogen) to create rust-resistant and strong iron.With a special heat treatment, the surface is 5 times harder than ordinary iron, covering the weak points of iron, eliminating the risk of annoying cleaning and rust.
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The First Preparation "Smear Oil"No rust coating means you dont have to grill the first time. 1. Fill the pan with oil to 1/3 the depth of the pot and heat it on low heat for about 5 minutes. 2. Stop the fire and put the oil back into the oil pot. 3. Wipe the oil left in the pan with a kitchen paper and so on, evenly rubbing the entire interior. |
Prepare for use every time with a "grease"Turning greaser prevents food from sticking and makes your food more delicious. 1.Warm the pan with medium heat. 2. Fill with a large amount of oil (about a spoon) and apply the oil to the skins of the pan. 3. When the oil inside is warm enough, put the oil back into the oil pot.Then add the amount of oil needed to cook and start cooking. |
When you finish using it.Transferring your finished dishes into the bowl while warm, and wash them as much as possible without any detergent. 1. Wash the pan with warm water with a scrubber or bamboo sarong while preheat remains. 2. Dry off the water and wipe the water droplets before storage. After cooking such as simmering, steaming, and boiling, wash and dry before applying a thin oil to the interior.(Because the oil that is familiar with the pot skin will be removed.) |
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| SS | S | L | Asian pot (for gas and induction) | |
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| Customer Reviews | 12
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| Price | — | — | ¥440 | ¥440 |
| Frying Pan (Pole, Roots, JAPAN) | 6.3 / 7.1 inches (16 | 7.9 / 8.7 inches (20 | 9.4, 10.2, 11.0 inches (24, 2 | - |
| Fried Pot (Goku, Roots, JAPAN) | - | 7.9 / 8.7 inches (20 | 9.4, 10.2, 11.0, 11.8 inches (24, 26 | - |
| Thick Pan (Pole, ROOTS, JAPAN) | - | - | 9.4, 10.2, 11.0 inches (24, 2 | - |
| Egg-ware (Goku, Roots, JAPAN) | Small | Small and Large | - | - |
| Steak Pan (Pole, ROOTS, JAPAN) | - | - | 28cm | - |
| Crepe Pan (Pole, ROOTS, JAPAN) | - | 8.3 / 9.1 inches (21 | 26cm | - |
| Jaren (JAPAN Only) | - | - | 24cm | - |
| Asian Pot (ROOTS/JAPAN) | - | - | - | 23cm |