By applying fire power and pressure, the flavor is extracted to the extreme.

The inner pot uses a "mainland pot" with high heat storage made from real soil.The "far-red earthy kamado" is built into the bottom of the main unit to transmit heat firmly to the mainland pot, and achieves a high fire force of approximately 76°F (280°C).In addition, the radiant heat caused by a far-red effect of about 4 times *2 will thoroughly bring out the sweetness and flavor.

Even with intense heat convection, the foam is finely uniform and wraps the taste of a single grain.

A large amount of "foam" that is unique to earthenware pots wraps the rice and protects the surface, so it is less likely to hit and damage each other, and it locks in the starch, which is a delicious ingredient.Cook on a glossy surface with a rich texture.

Skill Technique (Part 1) Multi-Stage Pressure Mechanism "Skillful Technique to Bring Out Sweetness

The multi-stage pressure mechanism controls the pressure gradually, keeping the heat steamed in the finish stage, while gently changing the temperature to bring out the sweetness of rice.

The multi-stage pressure mechanism burns a handful of straw and maintains the temperature of the kettle when steaming, while gradually changing the temperature (pressure) to quickly release sweetness.

Skillful Techniques (Part 2) Adopts "Intermittent Breathing" for the Firm and Resilience of the Pump to Pull Out the Tension and Elasticity

The "firmness and pump" intakes in the outside air to remove excess heat and vapor produced during high temperature steaming, to control excess moisture.Pulls out the crisp, resilience of rice.In addition, this product uses a new "intermittent breathing" in the steam process.By breathing intermittently, it brings out the original sweetness of rice, while maintaining high temperature and maintaining the rice.

You can cook easily at any time and happiness full of tea bowls.

If you cook 5.5 cups of rice, the rice cooking space will be too large, so the heat will not be distributed evenly to each single capsule.By using the inner lid physically reducing the space of the rice cooker, it creates a space that is perfect for cooking.In addition, it can be used with a small amount of 0.5 servings or cooking rice, so you can cook delicious food.

A set of deep taste born in the lid.

The "Ichio Restaurant Cooking" is compatible with a bowl of 0.5 servings and cooked rice. Even with small amounts of rice, it can be enjoyed at home. Even though it is easy to use, please enjoy the earthenware pot rice, like restaurants.

Skillfully cooked rice by science with 70 different brands.

This product was made in cooperation with the Rice and Food Appraisal Association, hosted by the largest rice competition, the Rice and Food Research Certification Conquest. We carefully selected 70 brands, from analyzed data of over 5,700 national brands and data that we have accumulated for 50 years. Tiger has the taste of rice producers and the taste of rice.

"Koshihikari", "Yumepirika", "Glaze Princess", "Akitakomachi", "Hitomebor," and "Nikomaru" can be selected from the control panel with one touch.

3-stage fire adjustment function.

It can be cooked with white rice, and is suitable for restaurant cooking. Enjoy the savory earthenware pots.

Depending on the type of rice, the way it sticks to the rice and the like.When cooking small amounts of rice, the rice will be thinner.

Due to the nature of the mainland pot, the pressure induction jar rice cooker may be possible even if the fire is weak.