Feature

●1. High Quality Material: Egg white separator, recommended material, fine and no burrs. Prepare for the wind, perfect for making muffins, chiffon cakes, key lime pie, crepe, meringue, diet food, and more
●2. Fast: Move down for about 1 minute, and make the egg white into a dark foam
●3. Convenient: The kitchen tools are easy to operate and are a good helper for the kitchen. Manual whisk stirring eggs can make a variety of delicacies
●4. 【Practical】The multi-hole design of the kitchen utensils is easy to separate the egg whites, making it quick and efficient to lather eggs and cream
●5. 【Unique Design】Convenient design egg white separation tool can send egg white quickly to save time and effort


Description

Color: Yellow
Product Category: Whisk
Specifications: 3.3 x 3.3 x 4.4 inches (8.5 x 8.5 x 11.
Function: Separate egg white and foam
Packing list: *1 whisk