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This is a blade sharpening guide with a roller that allows you to secure the blade and sharpen it at a certain angle.
Handle for safe work
The special blade holding hardware allows the blade to be firmly secured.
Home sharpener helps sharpen blades from hard to sharpen planes and chisels (only).
You can fix the blade and sharpen it at a certain angle.The special blade holding hardware keeps the blade firmly in place.Rollers for smooth and smooth movementComes with a handle that allows you to work without directly touching the blade.Improved model that is easier to hold and easier to apply force than conventional products.
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For sharpening planes |
For sharpening chisels (only) blades. |
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1. Insert the blade into the sharpener.Lightly tighten the blade holding screws while aligning the sharpening surface with the whetstone (to the extent that the blade will not fall off). |
2. Check if there is no gaps.Turn the sharpener over and place the ruler to the sharpening surface and roller to confirm if there is any gap.If it does not fit, please loosen the cutlery press screws a little and adjust by sliding the blade back and forth to avoid gap. |
3) Adjust the gap between the middle and both endsPlace the ruler on the center and both sides of the sharpening surface of the blade until each gap is gone. |
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When the sharpening surface is left or right, the sharpener will be marked.The blade may be either on the left or right.If there is a lot of sharpening marks on the left, place the plane blade towards the right.If the plane is higher on the right, push the plane blade to the left. |
If the sharpening surface is moved to either the edge or the base of the blade to create a mark.If there is a lot of sharpening marks on the edge, insert the blade edge slightly deep.If there is a lot of sharpening marks at the root, pull the blade edge slightly to adjust it. |
Tighten the screws tightly after adjustment is completed.After adjustment, sharpening a few times and firmly tighten the blade holding screws if the sharpener marks are left on the entire or center of the sharpening. |
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How to SharpenHold the handle of the sharpener lightly with both hands, and sharpen the thumb and index fingers against the main body as shown in the image, and push it out with both hands.When pulling, remove force and use the whole surface of the whetstone to sharpen it.Sometimes replace the front and back of the whetstone to make the grindstone lose evenly. |
Sharpening InstructionsGrind in order of rough sharpening, medium sharpening, and finishing sharpening.Choose the process that starts with the state of the blade. |
Tips for sharpening chisel (only)For planes, the blade width is wide, so there is no need to press some force.Especially thin chisels do not apply much force and can be sharpened better if sharpened slowly. |