Feature●Size: 8*8.5cm●Material: PP+ABS material●Egg Yolk Separation: Just pour the egg, shake it gently, and pivot the egg white with the multi-hole tool. Easily separate whites from yolk●Manual Egg White Whisk: Move down about 1 minute, make egg whites dark foam. Whisks eggs and fresh cream quickly and efficiently●Wide range of applications: Prepare for the wind and make muffins, chiffon cakes, key lime pies, crepes, meringues, diet food, etcDescription
Size: 8*8.5cm