Feature(may vary by option.)
●(Simple and Easy to Use) The pressure cooker also has a variety of safety devices that are airtight, explosion-proof and safe to enjoy. Even first-time users can cook easily. The interior of the pot is smooth and easy to clean
●Save Time and Energy: Compared to ordinary pots, pressure cookers can finish cooking in a short time. Save time, gas and electricity bill. You can boil it softly in a short period of time, and it can be used to make brown rice
●【High Quality Material】Pressure cooker made of high quality aluminum alloy, high hardness, strong thermal conductivity, easy to clean, corrosion resistance, uniform heat conduction, safe and energy saving, almost no sound or steam during pressure, quiet and safe. More durable than regular pots
●Delicious Nutrition: Not only does it save you time when cooking with a pressure cooker, but the pressure cooker has a good micro-pressure seal, so the heat is evenly distributed, and the heat is stored well. Cooked with a pressure pan is more delicious than ordinary dishes
●【Wide Range of Use】The safety of kitchen pressure cooker and anti-burn, binaural handle, large capacity, suitable for various occasions and can meet various cooking needs such as hotels, snack bars, western restaurants, dining rooms, restaurants, restaurants, etc
[3L]
Description
Size: Approx. 7.9 x 8.7 x 16.3 inches (20 x 22 x 41.4 cm) (including handle length). Handle: 14cm Weight:3.05kg
Material: Body: 18-8 stainless steel (304 stainless steel); Handle: Phenolic resin (heat-resistant temperature up to 212°F (150°C)); Lid: Stainless steel.
Compatible heat sources: Gas, induction cookers (IH 100 V - 200 V), electric plate coil, ceramic heater, halogen heater.
Incredible time saving food "0-minute cook" changes the common sense of your kitchen.
Pressure cooker made for Japanese home cooking.
Does the pressure cooker use for "special time" or "hands-on cooking"? ...No! Home cuisine is a necessity that is made easier and more delicious. The Zero Energy Pot is a "pressure cooker used every day" designed with Japanese home cuisine.
The classic curry can be turned off immediately once it is boiled and shaken in a momentum and then put it in preheat!
Even if it takes time to boil a corner, heating time is about 1/6 in 20 minutes. In addition, the pressure of the stainless steel allows you to bring out the flavor of the ingredients itself, so no excess seasoning is required. This ensures that the nutrition of the material is retained and the health of your family. Not only is it suitable for middle-aged aged aged people who are concerned about health such as colle and sterol.
Pressure Regulating Valve
5 Safety Designs: 1. Pressure Regulating Valve; 2. Safety Valve; 3. Packing: The pots automatically keep the pressure inside automatically. 4. The safety lock pin function prevents pressure when the lid is not closed securely. 5. The lid will not open during pressure.
3-layer bottom
Bottom: Stainless steel (plate thickness: 0.4 inch (10 mm)); 18-0 stainless steel (plate thickness: 0.02 inch (0.4 mm)) (304 stainless steel material).
The Zero Vitamin Pan has a 0 minute pressurized time for most dishes. Just turn off the fire immediately when it is boiled and shaken, and then leave it with preheating, so you can get the curry and boiled beans and potatoes that match your everyday dining table in no time.
Softer in seconds
Easily soften the bones and crumbs of your fish and expand your cooking experience without any hassle. Even after hours of cooking, just add a little extra pressure time. Its too easy to cook, making cooking more fun!
Material: Body: 304 stainless steel, 5-layer clad steel, Pressure lid: Stainless steel.
Designed to emphasize beauty of functionality without waste, satin finish that is invisible to scratches and has a long metal handle that is hard to burn on the handle. Compact size that can be used for general household use as a non-stick bottom with a 3-layer construction that is long enough to prevent burns even when used in commercial environments.