Feature(may vary by option.)
●Material: The wok is made of stainless steel material, so it is reusable and convenient for daily use. There is no chemical treatment on the surface, so you dont have to worry about harmful substances or paint peeling. Safe and reliable Abrasion resistant and scratch-resistant, stainless steel shovel, steel wool ball and brush. Can be fried directly
●【Hand Forged】No chemical coating. Hand forged for less oil leaching and smooth surface for easy cleaning. When the pot body is heated, a uniform heat layer is formed on the bottom of the pan, which promotes heating of the pot itself, and the body of the pan heats evenly and greatly reduces cooking time. Compatible with gas stoves and open flames
●(Easy to Clean and Sleek Iron Pot) The mirror surface allows food to slide smoothly inside the pot. For best non-stick performance, we recommend heating the pan with cooking oil every time before use. Easy to clean finish so you can rest assured even for beginners
●【WOODEN HANDLE WOK】This stainless steel wok has wooden handle and curved base for easy cooking on the stove. Traditional hand forged. Motty hammer marks on the inner wall of the jug. After hand forging, the density of the iron is increased, oil leaching is less and the surface is smooth and easy to clean
●(Wide range of uses) The iron pot contains iron, so you can easily and healthily replenish your iron in daily meals. The wok can be used for everyday cooking, as well as cooking healthy food using a variety of traditional cooking methods such as frying, simmering and frying
[40cm]
Description
TVT Beijing Pot is a vintage iron wok that is made of handmade, ensuring high quality. This pan also comes with a spatula which makes it very easy to handle as an iron wok, lightweight and allows you to bake food evenly. A wide variety of sizes ranging from 12.6 - 15.0 inches (32 - 38 cm) and comes with a wooden stew pot handle, so this Beijing pot is highly durable and can be used for many cooking purposes and is affordable, so it is recommended for cooking enthusiasts and professional chefs.