(High-temperature cooking)
Iron is a material with excellent heat conductivity, allowing you to quickly transfer heat with strong flame power.
It can quickly heat the food onto the surface and trap the deliciousness, and you can cook without leaving the crisp texture of vegetables.
The use of thick iron plays a big role in cooking where heat power is a key factor, such as reducing heat irregularities and minimizing temporary cooking temperatures that occur during food pouring.
【Can be used for a long time"
Iron cookware will last much longer than aluminum pots and pans when cleaned and neat
It is also characterized by using it for a long period of time and using the oil to blend in with it to make it difficult to stick.
(Just Durable)
Iron tools boast tough
There is no surface coat like fluorine resin coating, so you can use metal ladles, spatulas, and turners as you feel it is crushy.