[Cheese fondue has been completely fixed on the road.
The variety of pans are increasing with every winter, such as pure Japanese and Asian style, but the Western-style "cheese fondue has been completely established in Japan. It is often incorporated in the winter menu such as restaurants, and everyone knows its delicious. Furthermore, this fondue is originally a Swiss home cook, so you can enjoy it at home.
(It is difficult to get out of deep flavor)
However, even if you make cheese fondue at home, you often dont have to get the deepest level of mind that you may think of, and you will not have enough flavor. Cheese is difficult for the home because of the added depth of flavor by blending several varieties. If so, try this Fondurape. The well-balanced cheese is a shredded type, so you can simply put it in a pot and melt it to create the taste of a specialty store.
【Achieve the Best Blend】
The formula is an original blend of 40% of Switzerland "Gruyer" and "Emmental" in Switzerland and 20% of "Goda" in the other locations. In addition, the cheese you use is a piece of fresh cheese blocks that are shredded on the day of the shipment, so you can make a fondue that you cant beat to specialty stores at home. It is also convenient for use with fondue as toast and pizza.