Japanese Nambu Ironware, Draft Pot and Dumpling Pot Vine Can be used for a variety of pot dishes. Characteristics of ironware / Effective in anemia prevention. When cooking, the right amount of iron is emitted from the iron and it melts into the ingredients and is absorbed into the body, so it is effective in preventing anemia, making it a healthy tableware. When you look at the surface of the iron appliance, the more you use it, the more the oil will blend in and prevent the film from sticking to the coating called metal soap, and it will give your food a delicious finish. The Nanbu Ironware pot is thick, so it has excellent moisturizing capability, and the heat is evenly distributed, so it will produce less unevenness in the temperature while cooking. The melting point of iron exceeds 1000 degrees. So it can withstand unnecessary empty, and is very durable and will last a lifetime if you pay attention to rust.