Japanese-made Nambu ironware, suki pot and dumpling pot vine. Can be used for a variety of pot dishes. Features of iron ware: Effective in preventing anemia. When cooking, the moderate amount of iron dissolves into the ingredients and is absorbed by the body, so it is effective in preventing anemia, making it a healthy tableware. When you look at the iron surface, there will be small unevenness, but the more you use it, the more you use it, it prevents the stickiness of the film called metal soap, giving you a delicious finish. The Nanbu iron pot is thick and has excellent moisture retention, and it conducts heat evenly so you can finish it with fewer uneven temperatures while cooking. Iron melting point exceeds 1,000 degrees. So they can withstand unwanted emptying and are extremely durable and will last you a lifetime if you pay attention to rust