Feature(may vary by option.)
●Country of Origin: Japan (Iga City, Mie Prefecture) / Materials: Heat Resistant Ceramics / Kiln Base: Hasei Ceramic (Iga Yaki)
●(Gift for Your Loved Ones) Comes in a well-made presentation box with Nagatanien logo. "Kamadosan" is a earth pot that can cook serious rice at home, without the need for heat reduction. Even beginners can enjoy cooking rice easily. Carefully crafted by artisans, these earthenware pots will become more loved with each use. Great for your home, or as a gift for someone special
●Basic Rice Cooking: (1) Sharpen and submerge water: Sharpen a portion of rice and clean water for about 5 minutes (draining the water can be correctly measured), place it in "Kamadosan" with the amount of water, and soak it for 20 minutes. (Highlight) If immersed in water for more than 30 minutes, please use a bowl. Please add condiments and ingredients right before cooking. / (2) Set the lid: Set the hole on the middle and top lid at a right angle as shown in the "Lid Set" picture. [Point] ● By turning the hole into a right angle, it applies just the right amount of pressure to the rice. / (3) Cook: Cook on a medium fire of gas (brown rice is medium heat). Heating time varies depending on the earthenware size, amount of rice, type of white rice, brown rice, and recipe. [POINT]● Estimated fire stopping is about 1-2 minutes after the steam begins to spray out from the hole on the top lid as shown in the "steam" photo. ● No need to heat adjustment in the middle Cooking time may be longer when cooked with other ingredients. Spread the cooking time about 1 minute or later to make a delicious pot. / (4) Steam: Turn off the fire and let it steam for 20 minutes
●Size: Diameter 9.4 x H 7.1 inches (24 x 18 cm) / 59.1 lbs (1500 kg)
●Heat source: For direct gas flames, oven safe / Accessories: Wooden rice paddle / Simple recipe (instruction manual) / *Induction cannot be used
●Igayaki rice cooker pot allows you to cook plump and delicious rice without the heat level. Even if you are new to cooking rice in a earthenware pot, you can easily enjoy this authentic earthenware rice. The double lid also features a pressure cooker to prevent spills. Take advantage of the characteristics of Iga pots, and carefully crafted by craftsmen to enhance our dining table
●[Kamado-San] Delicious Strains] (1) Thick Molding: The direct flame part is made of thick molding. It securely stores heat and gently transfers it to cook without the heat. It also has excellent heat retention. / (2) Double Lids: Double lid prevents spillage and also works as a pressure cooker. / (3) Glaze: Glaze is used with a high effect of far infrared rays. The heat will flow through the core of the rice and will cook up fluffy rice. / (4) Coarse Soil: Made of rough soil that is unique to Iga and the earthenware breathe just like a tree. No sticky rice
[Ichi Cooking & ACT-02]
[Ni Pot & ACT-03]
[5-Cup Cooking & ACT-50]
[Sanai Cooki & ACT-01]
Description
Iga Ware Kiln Moto Hasetani Ceramic (Hetanien) Kamado-san ACT Series
Haseen Kamado-san Rice Cooker
Igayaki rice cooker pot allows you to cook plump and delicious rice without the heat level.
Even if you are new to cooking rice in a earthenware pot, you can easily enjoy this authentic earthenware rice.
The double lid also features a pressure cooker to prevent spills.
Take advantage of the characteristics of Iga pots, and carefully crafted by craftsmen to enhance our dining table.
It can also be used on cassette stoves, so it is also useful for cooking when electric or gas stove is out of use.
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| 1 cup / ACT-02 | Ni Pot / ACT-03 | Sanki / ACT-01 | 5 Pot Cooking / ACT-50 | Kamoka Tools Shop Rice Pot | Taisei Kiln Rice Pot | |
| Size: | Diameter 7.5 x Height 5.5 inches (19 x 14 cm). | Diameter 8.5 x Height 6.3 inches (21.5 x 16 cm). | Diameter 9.4 x Height 7.1 inches (24 x 18 cm). | Diameter 10.2 inches (26 cm) x Height 8.5 inches (21.5 cm). | 1 match, 2 gate, 3 gauge, 5 gauges (5 in the image) | 1 gang, 2 gang, 3 in (3 in the image) |
| Capacity | 600ml | 1000ml | 1500ml | 2,500 ml | - | - |
| Weight | 4.4 lbs (2 | 6.6 lbs (3 | 8.8 lbs (4 | 5kg | - | - |
| Gas fire | ● | ● | ● | ● | ● | ● |
| IH | x | x | x | x | x | x |
| Oven | ● | ● | ● | ● | ● | ● |
| Microwave | ● | ● | ● | ● | ● | ● |
| Dishwasher | x | x | x | x | ● | ● |
| Accessories | Main unit, Miyajima rice scoop, recipe, cosmetic box. | Main unit, Miyajima rice scoop, recipe, cosmetic box. | Main unit, Miyajima rice scoop, recipe, cosmetic box. | Main unit, Miyajima rice scoop, recipe, cosmetic box. | Main unit: Bamboo rice scoop, walled mat | Main unit: antibacterial carbide wood rice scoop, bura bed |
Kamado-san Charm
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Comes with a convenient set that is not only the main unit.I am glad to open the box. +α item included. Camado-san body Miyajima rice spoons with Haseen logo burned. Recipe book & instruction manual (English language not guaranteed). It is also included, so even beginners can use it with confidence. |
[Kamado-san] Delicious secret(1) Thick molding: The direct flame part is made of thick wall molding.It securely stores heat and gently transfers it to cook without the heat.It also has excellent heat retention. (2)Double Lid: Double lid prevents spillage and also works as a pressure cooker. (3) Glaze: Glaze is used with a high effect of far infrared rays.The heat will flow through the core of the rice and will cook up fluffy rice. (4) Coarse Soil: Made of rough soil that is unique to Iga, the earthenware pot breathe just like a tree.No sticky rice. |
Breathing soilIga pottery soil is a deposition layer calculated from the ground, called "Kobiwa Tier", and it is said to be "breathing soil" when fired at high temperatures, so it can transfer heat to the core of your food with far infrared rays.It has a high heat retention capacity, so it is difficult to cool down and maintains the same temperature zone. In addition, this soil allows you to regulate the moisture in the kettle, so you can eat delicious rice without getting too much. |
Kikumoto with artisans who handcrafts the Kamado.
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IgaIgayaki has been authentic since the Kamakura era with its ability to source soil and fuel that is indispensable in pottery production.Iga pottery soil is a deposition layer calculated from the ground, called "Kobiwa Tier", and it is said to be "breathing soil" when fired at high temperatures, so it can transfer heat to the core of your food with far infrared rays.It has a high heat retention capacity, so it is difficult to cool down and maintains the same temperature zone. |
Hasei Ceramic"Haseen" made by Kamado-san" has inherited the tradition and technology of Iga ware since it was kiln in 1832 in Tenbo."Even the makers are true user!" " in the spirit of the world, we are dedicated to making things that have always been in mind while feeling the lifestyle that evolves with civilization.The Climbing Kiln is a very historic kiln that was used during the 1940s and was registered as a registerable cultural treasure in 2011 and 2014. |
A unique piece of craftsmanship"Kamado-san" is carefully crafted by artisans.All are done by an artisan from a layer of ceramic soil called "Lake Obiwa" 4 million years ago, from molding to scraping and glazing.This earthenpot was created by combining the characteristics of Iga pottery soil and the craftsmanship of artisans, making it a one-of-a-kind piece. |
"Kamadosan" makes it easy for beginners to cook without adjusting the heat.
Basic Rice Cooking: Easy 4 processes.
(1) Sharpen and submersion: Sharpen a portion of rice and clean water for 5 minutes (draining the water can be measured) and place it in "Kamadosan" with the amount of water and soak it for 20 minutes.
POINT:
If immersing in water for more than 30 minutes, please use a bowl.
Please add condiments and ingredients right before cooking.
(2) Set the lid: Set the hole on the middle and top lid at a right angle as shown in the "Lid Set" picture.
POINT:
● By turning the hole right angle, it applies just the right amount of pressure to the rice.
(3) Cooking: Cook on a medium fire with gas (brown rice is medium heat).Heating time varies depending on the earthenware size, amount of rice, type of white rice, brown rice, and recipe.
POINT:
The estimation to stop the fire is about 1-2 minutes after the steam begins to spray out from the hole on the top lid as shown in the "steam" photo.
● No need to heat adjustment in the middle
Cooking time may be longer when cooked with other ingredients.
Spread the cooking time about 1 minute or later to make a delicious pot.
(4) Steam: Turn off the fire and let it steam for 20 minutes.
Before you use "Kamado-san"
Please check the first time after purchase to ensure that you will enjoy it for a long time.
The Igatobe pot is made of coarse soil that gently transmits heat.So if you use it as it will cause water to leak and crack, so before first use, you need to spot it on coarse soil.This is a troublesome task, but because it is rough soil, you can cook delicious porridge.
[How to Stop]
Step 1) Wash the earthpot thoroughly with water, wipe off the water, and place the bottom of the pot upward, then air dry.(This may cause cracking if you place it on a fire without completely drying)
Step 2) Place the dried earthpot with 8 minutes of water (or hot water) and over 1/5 of the water (cooked rice, cold rice) in the dry earthenware pot.
Step 3) Stir gently to release the rice, place the top lid and cook on low heat.When it is boiling, please flip the lid and slowly cook it in order to prevent it from spilling.(No inner lid required)
Step 4) Once the porridges are cooked, stop the fire and remove porridges after the earthenware has cooled enough, (over 1 hour) and rinse the earthenware with water.
The cooked porridges can be eaten, so you can combine them with your favorite ingredients.
Regarding how to see, we have included the recipe book (English language not guaranteed).
After that, when cooking rice or putting it on a fire, please completely dry the bottom before using.
(Gift for your loved ones)
The product is packed in a well-made presentation box with Haseden logo.
"Kamadosan" is a earth pot that can cook serious rice at home, without the need for heat reduction.
Even beginners can enjoy cooking rice easily.
Carefully crafted by artisans, these earthenware pots will become more loved with each use.
Great for your home, or as a gift for someone special.