Feature(may vary by option.)

●Size (W x H): Approx. 5.7 x 5.5 inches (14.5 x 14 cm)
●Weight: Approx. 29.4 oz (850 g)
●Material: Ceramic; *Igano Taku is 100% made in Japan because it uses soil mined in Iga region

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Description

Authentic Microwave-Toasted Pot Rice, Iga no Takashi

Microwave, Earthenware, Iga Yaki, Single Person Use, Made in Japan

(Single person) Easy to use in the microwave. Beyond direct flames.Authentic Rice, Iga Yaki Range Earthenware Pot

Although there was a container that can be easily cooked in the microwave, there was no lot of serious rice cooked pot that was able to cook delicious rice and cut the effort possible.We asked for "deliciousness" that we have never passed on, and we started to develop it with a well-established pottery wholesaler in Mie Prefecture.

Pre-Sale Wake

What is Iga Yaki?

Iga Yaki" is a traditional craftwork that is designated by the country for 1300 years.Known as the production of rice cooked earthenware.

Each piece is handmade by artisans

Kilamoto created by Igano Takumi, the third generation of Akino Pottery, has been producing earth pot for 40 years.Each piece is designed with a thought and continues to work with earthenware pots.

Hand Care

Drilling steam holes and pressing the "Iga" is done by your wife hand.

"Soil" from Iga to breathe.

Iga soil has its name of creatures and plants that originated 4 million years ago. Thus, the rest of the earth burns out when burned at high temperatures and becomes a sponge with many small holes.

Iga Earth is said to "breathe" because its small holes hold heat and regulates moisture.

The Rates of Delicious


Compare to taste In order to compare the taste of earthenware rice cooked by direct heat and the stovetop rice cooked by Igano Takuno, we measured the "taste appraisal value", which evaluates the stickiness, hardness, and appearance of rice.The results of the taste value are only for reference but the results are pleasant to see that it is delicious even when cooked in a microwave.	Provides uneven heat transfer In order to cook more delicious in a short period of time, it is important to transfer heat to the core of rice without disturbing the heat.When convection occurs from the bottom to the top layer, the heat is transmitted evenly, and the uniform grains will expand and produce delicious cooking.In order to make this convection well, the inside of the earthpot is rounded	Superior moisture control The moisture generated during cooking is absorbed into the earthenware pot and then releases it gradually to adjust the water volume of rice.	Retains heat and brings out the flavor after cooking. Warm air is stored in the stomach area and heat up, so the steam stages after cooking is completed.

You can use it every day.Easy to use


One size fits 0.5 to one size If you cook a small amount of rice with the rice cooker, you may have uneven cooking and not finished so deliciously, but Igano Taku can cook delicious rice even from 0.5 servings.You can even cook 2 of the larger microwave at the same time.	Water level scale for easy identification In consideration of the daily usage, we have included a 0.5 yd and 1 water measurement scale that is rare in earthenware pots.Lightweight cups make it easy to measure	Can also be used as a snack. The Iga Yakisu Pot, which can adjust the water of rice, can also be used as a hitsu.When stored refrigerated and reheated in a microwave, it will contain just the right amount of moisture for a plump finish like cooking.	Only the main unit and lid allow for less washing Igano Taku is a simple design with only the lid and main body, and only two washes.The shape is also easy to wash and perfect for those who want to reduce the hassle of putting them down.