This is the first dedicated machine for black garlic in Japan that can be made at home.
Recommended for those who want to keep their energetic and healthy everyday.
With a touch of 12 days, you can easily create a sweet and sour black garlic with a texture like dried fruit.
In addition, compared to raw garlic, the characteristic ingredient S-Alyl Stine is about 2 times more than raw garlic, twice as much as gamma-amino acids, and polyphenol roughly 24 times.