Time-saving Cooking Pot, Energy Saving, Stewing, Pressure Cooker

What is Sikomi Chef?

When steam comes out from the lid, stop the fire and leave it unattended.The adhesive lid keeps the flavor in a breezeWhile the flame is stopped, the flavor will seep into the ingredients, so you can prepare delicious meals in a short amount of time.Whats more, it wont slip off when boiling it.This is a very useful pot.

Point 1 Time-saving Cooking

The glass lid sticks to the pan perfectly and stays sealed. Maintains an environment that is prone to penetration without having to boil a kotokototo boil it.The heating time is short, so it is energy-saving cooking.

Stewed Cooking Pot, Time-saving, Energy Saving

Point 2 For Delicious Professional Finish

No need to apply high pressure or boil for long periods of time, so it will not lose its shape while maintaining the flavor of the food.

Point 3: Easy to clean

The cooking surface and exterior of the pot are ceramic, so it is difficult to stick and easy to clean.

Point 4 Convenient Glass Lid

The glass lid makes it convenient to see the contents while cooking.It comes with a stand, so you can place it anywhere.In addition, water droplets at the end of the kitchen wont get dripped in.

Basic uses for Sikumi Chef

STEP1 Heated Cooking: Add ingredients and seasonings to the Sikumi Chef to boil and heat for about 10-15 minutes.

STEP2: Lock the lid with the lid, lock the lid and wait about 30 seconds to 1 minute.

STEP3 Stop the Fire When the steam valve shakes the fire.

STEP4: Leave on the ground for about 10 to 15 minutes, leave the flame stopped.The flavor will penetrate while left out.

STEP5 Open the lid, unlock the lid lock and knock the steam valve to open the lid.

Sikomi Chef Cooking Pot, Sumikomi Stewing, Time Saving, Energy Saving

The image may differ in color.

Accessories: 1 ladle.