Four Seasons: Shikisai: Boiled or steamed dishes. Multi-purpose steamer pot, rust resistant, easy to clean, stainless steel, compatible with gas stoves, induction (100 V / 200 V), 8.7 inches (22 cm), full capacity 1.6 gal (5.0 L), suitable capacity (steaming) 1.2 L, (3.5 L) The deep size allows you to cook a large amount of food if you to cook a large amount of food if you to boil it. You can also use the seed plate to cook steaming. All season health cooking; Glass lid for peace of mind when cooking; Easy to handle and simple design. (Product Specifications) Material: Body: 18-0 stainless steel (bottom thickness: 0.02 inches (0.5 mm)); Perforated Plate: 18-0 stainless steel; Handle: Phenolic resin; Lid: Full Physical Tempered Glass; Product Size: 1.3 x 0.9 x 0.7 inches (34.0 x 23.5 x 18.5 mm); Full: 5 L); Weight: 3 g).