Feature
●Maximum Pressure: 11.0 lbs (5 kg); 1 Memory: 1.8 oz (50 g); Dimensions: 6.9 x 1.6 x 1.4 inches (175 x 40 x 35 mm); Weight: 7.8 oz
●Accessories: 3 types of chips, hard case, instruction manual (English language not guaranteed)
●The hardness of the fruit is known to decrease as the maturation progresses and be the lowest as it enters. This device is trying to numerically describe the resistance to external mechanical pressure of its maturity
●The KM-5 model is for relatively hard objects
●Note: The tip of the tip is about 0.2 inches (5 mm) tall, so the target measurement needs to be made with a thickness of 0.2 inches (5 mm). (You cannot measure the tip through 0.2 inch (5 mm) or less
Description
Easy to measure with one hand. Fruit Hardness Meter
Handy type KM-5 type for easy carrying: Dimensions: 6.9 x 1.6 x 1.4 inches (175 x 40 x 35 mm); Weight: 7.8 oz (220 g); 1 memory: 1.8 oz (50 g); Maximum pressure weight: 11.1 lbs (5 kg); Accessories: 3 types of chips, hard case objects: Apples, pears, persimmon the persimmon, etc. The hardness of the measurement is where the black needle stops. Pull down the side knob to return to zero. Use as an index of internal standards.