"Mini Chef" is a ceramic plate that is baked with natural glaze.
To use, simply insert it into your pot or rice cooker.
The same far-infrared effect as Binchotan charcoal, makes your dishes delicious.
Microwave safe.
Dishwasher and dryer safe.
Far Infrared Rays
Fluffy rice
Fried Crispy
Just put it in your pot or rice cooker now!
Far infrared effect makes food even more delicious.
Sensual evaluation results of thermal rice (conducted by 4 sensual evaluation qualified individuals including odor recognizer).
(Thoughts)
As a result of sensual evaluation, the rice cooked by genius chefs has been plump and has a sticky texture compared to rice that is not used.
In addition, the visco elastic measurement allows for the surface of the genius chefs cooked rice to be 0.00335 N / cm2, and the inner hardness is 0.00260 N / cm2, the genius chefs rice is 19.2 N/cm2, and the raw rice is 20.2 N/cm2, resulting in a sensual assessment results. .
Sensual evaluation results from Ryuda fried tatsuna (4 sensual evaluation qualifiers)
(Thoughts)
If you leave it indoors for 4 hours after frying oils, the Tatuda fried cloth used by genius chefs will still feel crisp, while the Tatsuru fried cloth was unused.
Tatuda frying genius chefs have little oil degradation odor and maintain a juicy feeling and tends to be the same as the quality immediately after frying oil.
After frying the oil, we measured the carbonyl value of each oily and found that those who use genius chefs tend to slightly reduce the carbonil value. Carbonyl value is an indicator of the amount of carbonyl compounds associated with unpleasant odors. The measurement results correspond to the smell of the deterioration of the dragon frying.
GDV analysis results of purified water from the genius chef (luminous strength)
Analysis Results
The GDVs exclusive soft emitting area and luminous intensity have been detected by Wilcoxon certification with a significant difference of P.<0.05. Therefore, due to the GDV analysis of purified water infused with genius chefs, a genius chef is said to maintain functionality that increases water energy.
※About GDV:
GDV uses electromagnetic biological technology to dynamically observe and quanize the changes in bio-energy by analyzing the electronic response of the biodiac.
The biological electronic reaction is electrons induced during GDV, and in the biological case it is "excited electrons" that are unlocalized within the molecules of composite proteins in the epitome or crust.
This increase in excited electronics, even in substances means higher energy conditions.
Pottery "Mori no Yaki"
Because of the basic of health is eat, we want to make dinnerware that you can use every day and use it with safe and safe materials.
This was the result of thought that "Mori Shuyaki" was born.
These tableware are made from a unique blend of natural stones, and the far-infrared effect of natural stones also enhances the taste of the material.
Shinchuyaki dinnerware series does not contain any harmful substances such as lead, cadmium, and has a high level of far infrared radiation and negative ion effects.
High-purity natural stone brings out the original flavor of the ingredients, and the vitamins of the food will not decrease even when heated in the microwave.
Not only is it safe but also delicious. This is the "Mori Shuyaki" tableware.