The light and beautiful Kurikyu snack absorbs excess moisture and increases the taste of rice, but the tanninic acid effect of cedar wood makes food more painless. It also makes delicious rice even when it is cold. It is often said that the rice has become an excellent product. It also has a slight cedar scent that makes your rice even more delicious. Cedar is a valuable material that is suitable for storing liquor, pickles, and drinks. The natural Akita cedar has a unique power, especially in the cold and severe climates of Akita near the White Shakin Mountains and Lake Tawada area. We will include the original instruction method of using the original Motomaruya based on customer failure. Please read and start using it. Depending on handling, it will be black. Rest assured that even if it gets black, it will not harm your health or enhance the taste of your rice. After use, please wash it to avoid damage to the wood skin. It is a dish cloth, sponge, etc. (Do not use the scrubber on the sponge. After washing, use vaporization heat to promote moisture evaporation in the wood and wipe with a dry cloth. Then place the opening upward and dry without covering anything. Let the bottom ventilate. This is the secret that natural Akita cedar white wood does not turn black. Please be aware of those who contract to Kurihisa, the producer. This description is from the Motomaruya. We cannot accept orders from retailers other than Motomaruya. Please confirm your order.