Feature(may vary by option.)
●Iron cast iron plate with a thickness of 0.2 inches (5 mm). Heat at high temperatures to trap flavor and make your meal even more delicious. The charm of cast iron is that it gradually gradually becomes familiar with the use of a firm care and use
●About tanned iron; Although the ingredients may become black in rare cases, it is harmless to the human body as it is mixed with iron and minerals contained in the ingredients (tannin polyphenol, etc.)
●The outside is crispy and juicy. Enjoy a variety of dishes such as Okikiyaki, Yakisoba, and Monja Yakiyaki, etc. Wipe dry and apply a thin layer of oil and use on low or medium heat
●Size: Width 15.9 x Depth 13.0 x Height 1.2 x Thickness 0.2 inches (40.5 x 33 x 3 x 0.5 cm); Weight: Approx. 7.6 lbs (3.2 kg) (Please note that this is a very sturdy weight); Material: Iron casting; Country of Origin:
●Note: Since the oil does not become warped at the beginning of use, the food may be baked, and it will become difficult to bake after two or three uses. Please use on medium or low heat for the gas fire
●Please do not apply sudden temperature changes, such as putting cold water on the heated body. This may cause deformation or cracking. Do not store food while it is in the main unit. Food will tarnish and rust
●When placed on a cassette stove, please set the unit so as not to cover the gas cylinder cover. Do not use on stoves with small cassette stoves that protrude and poor balance
[32cm]
Description
Iron cast plates have high heat retention and are difficult to cold, so you can enjoy your favorite grilled meals or grilled meals.
It is thick and has a soft heating to reduce unevenness.
Convenient for use with gas fires or induction stoves. The more you use it unique to iron castings, the oil will become better and less likely to burn