Feature

●This is a copper parent-child pot.
●Care Instructions: After the pot cools, remove the interior debris from the kitchen paper, and then remove oil and store it. The oil blends into the pan and is more difficult to stick and easy to use. If you are concerned about the oil or if it is not used for a while, please wash it lightly with a sponge and use it to make it oily. Clean the exterior with a sponge using dish detergent. If it is burned, put water into the pot and let it boil and wash it with sponge and then boil it with oil as the first use. Do not scrub with scrubbing or cleansers. It can cause scratches and the areas are easily burned. If you do not use it for a long time, you can pull the kitchen paper inside after drawing oil and put it on for a long time.
●Precautions for Use: Do not empty firing. Copper has very high thermal conductivity, so please adjust the flame power to low (medium to medium heat). Do not use scrubbing, cleansers or metal fixtures inside (silver parts). Do not use in loose handles. When the handle is hot, please use a pot holder, etc. If you store food in the pan for a long time, it will cause rusting, so please immediately transfer food to other dishes. Made of copper with high thermal conductivity. An indispensable item for making katsu.


Description

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