The "bamboo bara" has been used since the ancient times in Japan, has been used in various forms of Japanese culture and has been passed down to the modern day.
Not only can it be used to wrap sasa ame, chima, and apples, but it is also useful as an indispensable item in the world of Japanese cuisine, such as the color that adds to your cooking, sterilizing and scenting.
Our bamboo glasses are made using natural Japanese bamboo grass, and we have a wide variety of sizes, from fresh bamboo bamboo bamboo to dry bamboo grass, washing, boiling water sterilization, and drying prevention.
These grasses can be used for a variety of purposes such as inns inside and outside Oita Prefecture, hotels, sushi restaurants, and more.
Please use Japanese bamboo bars to enhance the sense of Japanese sentiment and enhance your cooking.
This product contains grapefruit seed extract and carash.
This ingredient is a natural food additive with anti-oxidation, antibacterial and antibacterial properties.
It demonstrates antimicrobial properties for adherent bacteria and a wide variety of fungi species.
Unlike alcohol formulas, it gradually volatilizes and maintains its effectiveness.
In addition, the dry inhibitor keeps the bamboo leaves fresh longer.
Care Instructions:
Storage Instructions: Store away from high temperatures, high humidity, and direct sunlight.
After opening, store it in the refrigerator and use it as soon as possible.
Although we pay great attention to the production of this product, the bamboo grass is a natural product, there may be some adhesives such as plant seeds and uneven colors. Please acknowledge
Please do not soak this product in water. Antimicrobial and other series of effects will be frayed.
Please use it for cooking, bento and serving Japanese sweets.
Natural bamboo leaves made in Japan