[5L]

1.Stainless steel material:Made of stainless steel material which is resistant to high temperature, corrosion and abrasion. The pressure cooker is not only suitable for cooking rice and simmering soup, but also suitable for cooking such as steaming, making yoking, boiling noodles, etc. Versatile and convenient.
2. Efficient and Fast Cooking: 80kpa high pressure, energy saving, time saving, and fast flavor infusion. Pressure cooker cook food at high pressure, raises water boiling point and speeds up the cooking process. Can be used on both induction and stovetops. It warms quickly, and can be used for a variety of dishes.
3.Safety: Safety valve, alarm valve, float valve and pressure limit valve design ensure the safety of pressure release and convenient lid opening and closing with the thoughtful anti-block cover design. The use of particle filters prevents clogging and ensures the pressure limit valve is properly vented.
4.Intelligent Protection: When pressure limit valve and safety valve failure, the sealing ring will release gas partially from the safety window. Pressure Limiting Valve begins to release steady pressure when internal pressure exceeds rated pressure. If pressure limit or safety valve fails, gas will be emitted along with intense alarm sounds. Seals the air vent in the pressure limit valve and releases the steam inside the safety valve within a safe pressure range. When internal pressure reaches 4KPa, the valve stem rises and controls the opening and closing.
5. Steam rack: Steam holes are evenly positioned, so you can heat food without wait. Flow slots prevent water buildup and allow water to flow along the flow slot without affecting the foods original taste