Feature(may vary by option.)
●High Energy Storage, Delicious Nutrition: Good atmospheric pressure seal, uniform heat, good heat storage, pressure inside the pot cook food. Pressure cooking concentrated ingredients to make your food more delicious
●Fast Cook: The most important advantage of a pressure cooker is to reduce cooking time. This can be done using steam or high pressure during the cooking process. Comes with a convenient basket for steaming, making it 2 functions in 1. Easy to operate and easy to use
●3-layer bottom construction: The bottom of the pot is made of stainless steel with high heat retention and aluminum with good heat conductivity. The three-layer bottom construction allows heat to be distributed evenly across the entire pan, making it less likely to stick to your pot
●Safe Design: Pressure regulator (weight), float-type safety device, safety valve, and triple safety design. The pressure cooker has a variety of safety devices to make cooking easy even for beginners
●Compatible with induction cookers: Not only can it be used with all heat sources, including 200V induction cookers
[12.3L]
Description
Time-saving and delicious food
Pressure cooking, concentrated ingredients to make your food more delicious.
Pressure cooker expands your cooking range in a short time.
Easy to use pressure cooker
Easy to use even for first-time pressure cookers and recommended for those who want to increase their cooking repertoire.
Efficiently cook both pressurized and preheated.
3-layer sole with excellent heat and thermal conductivity
The bottom of the pot is constructed of 3 layers of stainless steel for high heat retention and an aluminum middle layer for heat conductivity.
Features fast pressure and high heat retention.
The steamer with an inner basket and tripod can be used as a steamer for preparing vegetables and steaming. Top and bottom cooking is possible. Time saving.