Heat resistant commercial cooking wrap, which creates a new cooking method, can be heated up to 400°F (200°C), such as grills, chicon, or boiling oil other than direct flames, and can be kept refrigerated or frozen.
It has new possibilities in cooking and serving methods because it allows you to cook from a single serving wrap.
With the ingenuity and presentation of the wrapping method that utilizes transparency, you can expand your cooking range to make your own appeal.
Minimal cooking and pre-cut to fit the size you serve.
Heats just the servings to help you reduce and increase the efficiency of the cooking process.
In order to wrap and heat up your food, it is cooked with the water and oil content of the food to capture the flavor, aroma, and nutrients and bring out the flavor of the food.