The "black garlic maker" is a natural healthy food "black garlic" that can be made at home in 12 days. The combination of a double heater and a dedicated tray provides a sweet and sour dry fruit. Recommended for those who want to keep their energetic and healthy every day. In addition, the time and temperature control is suitable for making black garlic, giving you a clean and unevenness. Please be aware of this before making it a strong garlic smell will be smelled. Please use it in a place where there is no need to worry about the garlic smell nearby. (How to Eat Black Garlic) Peel and remove the particles from the inside and consume as it is without any cooking required. Adjust 1 to 2 pieces per day according to your physical condition. You can also use it with honey or soy sauce. Hardened black garlic becomes softer when soaked in syrup, shochu, or vinegar, but it will not become soft even if soaked in olive oil or honey.

From the Manufacturer

Microcomputer control ages thoroughly, greatly increases the power of garlic.

By controlling the time and temperature suitable for black garlic, the microcomputer ages thoroughly, it increases the amount of garlic characteristics such as S-aryl cystine and gamma-amino lactic acid (GABA), a type of amino acids, and polyphenols that can be expected to prevent aging, and the power of garlic is greatly increased.Interior temperature displays remaining time with digital display

High quality black garlic with double heater

The double heater warms the interior efficiently from the top and side, and the heat evenly distributed throughout the entire chamber to create high-quality black garlic.

No need to replace

Comes with a dedicated tray so there is no need for troublesome replacements.By using the dedicated tray, the garlic will not be crashed with each other, and you can create high-quality black garlic with no unevenness.You can set up up to 6 medium garlic balls at a time.