[white]

[mocha brown]

Coffee maker researches rigorous temperature control, brewing speed and brewing theory of hand dripping.
3 drip holes in the water tank 0.04 inch (0.9 mm) in diameter, rotates 3 rounds/360 degrees per minute to allow hot water to flow into coffee powder at a constant speed.
The double wall water tank keeps the temperature suitable for extraction and drip in about 4 to 4 minutes and 30 seconds.
The server uses double wall glass to keep the temperature and aroma from escaping your coffee.
Cordless battery operated so you can carry it anywhere.