Feature
●Size (approximate): Length 5.7 x Width 2.4 x Depth 0.9 inches (145
●Weight: Approx. 1.8 oz (50 g)
●Material: Handle/Shaft Pressing Plate: ABS resin (heat-resistant temperature 176°F (80°C)), Blade: 18-8 stainless steel
Description
It cuts and softens hard meat streaks. Easy muscle cutting. [Features] The tweezers are designed to cut and soften hard muscle muscles. Easy to cut muscles. The blade is made of heavy duty 18-8 stainless steel. [How to use] Please penetrate the meat before baking.
From the Manufacturer
Chopping Meat
Cut streaks even hard meats to make it soft and easy to eat.
When lightly pressed into the meat, the 7 blades will pop out and cut the meat fibers.
The blade edge is made of 18-8 stainless steel for hygiene.