Slicer

For salads and Japanese dishes.

The thin sliced vegetables have a vivid texture and light color.

Use a variety of vegetables to make your own salad or Japanese food.

Fine Shredded

For pasta and noodles

Replace noodles such as pasta and other noodles to turn off the carbohydrates and sugars that tend to be taken over often.

Thick Shredded

For soup and marinades

Convenient for making slightly thicker noodles.For boiling soup, pots, etc.

Light texture and easy to eat.

For salads and Japanese dishes.