Bamboo charcoal minerals and far-infrared effects make drinking water, rice and pickled bran bed delicious.
When you put bamboo charcoal into tap water, it will absorb chlorine and organic and impurities that defeat the taste of the water, including chlorine odors and mold odors.
The microorganisms in the charcoal pore are dissolved and the mineral of bamboo charcoal (calcium, magnesium, potassium, and sodium) dissolves into the water.
Tastes tap water.
How to use
When using for drinks, please wash the bamboo charcoal with water and boil for about 3 minutes before use.
No boiling is required for the second time. (Do not use detergent when washing with water. )
For rice cooker,
Place rice cooker to 3% rice and 1 bamboo charcoal.
Bamboo charcoal natural minerals and far-infrared effects make your rice delicious.
For cold water pots,
Use in a pot at a ratio of 1 liter of water and 1 piece of charcoal.
Charcoal minerals make the water taste delicious.
(If you put charcoal in tap water for 6 hours, you can make ice cubes with a sense of transparent.)
Put 1 or 2 bamboo charcoal into rice to prevent insects of rice.
◆ Add bamboo charcoal in a vase for long lasting flowers.
Purifies bamboo charcoal for longer cut flowers.
Recommended Use: Approx. 2 months.