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Size:25.2x10.2x3cm
Potato Masher is not intended for everyone. Some cooks just like the look, feel, and performance of a wave style masher. And if you like textured, rustic mashed potatoes and thick guacamole, youll definitely want to look for this style.
Masher 4 Durable and rust-free 5mm stainless steel wire
But if you mashed potatoes with these types of tools, the potato cells are destroyed and released the starch, making mashed potatoes with the consistency of wallpaper paste. Equipped with a small spatula, you can easily scrape food from pots, bowls and pans, making it perfect for non-stick cookware and easy to cook.
100% small spatula made of food grade silicone, all-in-one design, heat resistant -104℉ to 600℉ (-40℃ to 315℃).
Some Tips for Cooking
No matter what youre cooking, mixing hot and cold ingredients often react with a possibility that changes the texture and consistency of the food. Therefore, when adding butter, milk, cream or sour cream to hot mashed potatoes, it is important not to take it directly from the fridge.
When adding butter, it is best to melt into the most cohesive combination. Keep melted butter warm until its time to add it to your potatoes. Similarly, you need to heat up milk, cream and sour cream before mixing while potatoes are still warm.