Feature
●Features: This MS-G digital hygrometer has 37 types of food codes that can measure the water rate of rice, brown rice, wheat, barley, soy, adzuki beans, snacks, starch, etc
●◆Measurement Range: General File: 3-80%, Special File: 6-30%
●High Precision: Probe type sensor that can be measured deep into the material, temperature and humidity correction technology, strong interference resistance, maximum value retention function, and error fine-tuning function provide stable measurements
●Small, lightweight, and convenient to use: The measuring time takes less than a minute, so you can work quickly on the site. It also has power saving and automatic power off and alarm function
●◆Clear Digital LCD Display: Obviously displays the measurements and comes with a backlight, so you can easily read data even in dark work environments
Description
Specifications: Model Number: MS-G Display: Backlit Digital LCD Measurement Range: General File: 3 - 80% Special File: 5 - 30% Minimum Display Value: 0.1 Measurement Environment: Temperature: 0 - 60 °C Humidity: 0 - 90 % (No condensation) Measurement Results Temperature Correction Accuracy: ± 0.5% Response Time: Less 1 second Power Supply: 4 x AAA Batteries Product Dimensions: Body: 460 2.9 x 3.0 inches (75 x 35 mm); Sensor: 14.6 x 17.7 x 0.9 inches (370 x 450 x 22 mm); Weight: 9.5 oz (265 g); Food Code: 37 types; Features: Portable and compact, easy to use, moisture measurement value is instantly. Digital display with backlight panel, so you can read it clearly even in dark places. By measuring dryness, it saves time and money, it is used to prevent moisture degradation and collapse during storage, making the processing more convenient and efficient. The moisture meter operates with conductivity, and has automatic temperature correction. This is done by inserting the measuring sensor into the measuring object. You can manually turn it off at any time, but you can also turn it off automatically after 5 minutes of last operation.
It can measure the moisture rate of rice, brown rice, wheat, wheat, barley, soy, adzuki beans, snacks, starch, etc.