Feature
●Place on top of tart fabric to reduce the bulge of fabric and transfer heat evenly
●Material: Aluminum
●Size: Φ0.3 - 0.4 inches (7 - 10 mm); Grain (approx.)
●Weight: 0.02 - 0.02 oz (0.5 - 1 g)
●Made in Japan
Description
tart stone
Reduces fabric bulging and distributes heat evenly
What is Tart Stone?
This is a "heavy stone" that you put in the empty baking of pie dough, tart dough.
Prevents the floatation of the bottom caused by the dough swelling and distributes heat evenly and bakes cleanly.
The granular shape allows you to use appropriate amounts for small tartres.
Fun for handmade tarts, pies, quiches and more
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tart stone
Material: Aluminum; Size: Φ0.3 - 0.4 inches (7 - 10 mm); Grain (Approx.): Weight: 0.02 - 0.04 oz (0.5 - 1 g) / Grain
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| Tart Stone 17.6 oz (500 g) | Tart Stone 32.2 oz (950 g) | |
| Customer Reviews |
239
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54
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| Price | ¥998 | ¥1,598 |
| Capacity | 500g | 33.4 oz (950 |