Feature(may vary by option.)
●Product Size: (approx.) Top diameter 6.3 inches (16 cm), Bottom diameter 5.5 inches (14 cm), Height 3.3 inches (8.5 cm), Cylinder (chimney) 4.7 inches (12 cm); Two functions in 1: This cake baking pan can be used to make chiffon or sponge cakes
●(Fast Heat Transfer) Made of aluminum for superior heat conduction and a clean finish with no heat irregularities. Since the fabric will expand to the mold, you can use it as is without applying oil to the mold. It also prevents it from slipping off the mold when it is turned upside down. (Bake Fluffy) Bake a beautiful cake
●Easy to Wash: The chimney and bottom part are made without seams, so you dont have to worry about fabric getting into the seams and its easy to wash. Removable bottom
●【Easy to Use】 Delicious tools for snacks, cakes, bread. This is a baking bakeware series that is easy to use even for beginners. Safety: The reverse side is folded so you dont have to worry about injuries when washing, increasing safety and strength
●Note: There is no need to be cooked by air. After using, wash and dry thoroughly and store. ● If there is sticky dirt, soak it in water for a while, then gently wipe it with a sponge. As it is a commercial item, it is packaged in plastic. There may be scratches or overlays during manufacturing and shipping, but it does not affect use. We ask that you be aware of this before purchasing
[21cm]
Description
Why not try this chiffon cake mold that is loved by professionals at home?
Made of aluminum for fast heat transfer, it is easy to inflate even
The chimney-shaped design allows heat to pass through through the cake, and the dough inflates in a short amount of time to achieve a fluffy texture.
- Material: Aluminum (anodized treatment) The thin anodized coating on the surface is resistant to oxidation and corrosion, and has a long lasting luster.
- Heat resistance: No need to be cooked by 88°F (250°C).
- After use, please wash and dry well and store it.
- Not microwave safe.
- If there is any sticky dirt, soak it in water for a while, then wipe it with a sponge.
- As this is a commercial product, it is packaged in vinyl so there may be some scratches on it.
Features of cake baking pan that can make both chiffon and sponge cakes
When you bake the chiffon cake, the fabric is firmly attached to the mold, and the aluminum chiffon pan is the best.This is a must-have item for making chiffon cakes that are also used in confectionery classrooms and candy shops.The toe part is seamless so it is easy to clean and durable.
- Because it is a single aperture (not welded, you can push one board to match the original model), there is no seams in the chimney and can be removed and cleaned.
- The heat transfer is characteristic of aluminum, so it is very fluffy.Also, after baking, the fabric will stick firmly to the mold, so you can cool it upside down to prevent any burning. Chiffon shaped center cylinder supports light dough for faster heat and bake evenly even at height.
- The reverse side is folded so you dont have to worry about injury when washing, and the strength of the main unit.
- Product Size: Approx. Top Diameter: 6.3 inches (16 cm), Bottom Diameter: 5.5 inches (14 cm), Mold Height: 3.3 inches (8.5 cm), Cylinder Height: 4.7 inches (12 cm).
- Product Size: Approx. Upper Diameter: 8.3 inches (21 cm), Bottom Diameter: 7.5 inches (19 cm), Mold Height: 3.5 inches (9 cm), Cylinder Height: 4.7 inches (12 cm).
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Easy to useSince it is molded in a single piece, there is no seams and the chimney rises easily. |
Easy to wash.The chimney part and bottom part have no joints, so you dont have to worry about the fabric getting into the seams and its easy to remove and hygienic. |
It wont slip off even if you turn it upside down.Since it is not treated on the surface, the dough sticks firmly to the baking pan and it will inflate.It will not slip off even when you turn it upside down when its cold. |
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SafetyRolled around the edges for a long lasting design.It is also safe and easy to clean. |
DurabilityRemovable bottomIt is also durable. |
2 WayCake baking pan with 2 types of bottom plates, you can make both chiffon and sponge cakes. |
