Feature(may vary by option.)

●1. The iron plate is made of cast iron, high temperature heating will trap the flavor of your food, making your daily cooking more delicious! The more you use it, the more you use it, and the ease of cleaning is also the appeal of cast iron
●2. Crisp outside, and juicy inside. Enjoy a variety of dishes such as grilled meat, grilled meat, steak, yakisoba, and monja. 2. Remove the water with a thin amount of oil and heat it on medium and low heat
●3. Do not expose it to sudden temperature changes, such as splashing hot body with cold water. It may cause deformation or damage. Do not put food into the main body. Food may tarnish and rust
●4. Please place the main unit on the stove to avoid the lid of the cylinder covering the main body. Do not use on the stove if the cassette is too small, the utensil protruding or poor balance
●5. When using the induction stove, be sure to place it in the center of the stove. Depending on the induction cooker, you may not be able to use this product

[28cm]




[Depth 33cm]





Description

Grilled Meat PlateGrilled Meat Plate

Iron plateIron plate

Made of cast ironMade of cast iron

YakisobaYakisoba

Release iron and compensate for iron

REDUCES HEALTHY IRON - During the cooking process, the natural iron content is released from the cast iron pots releases good iron to promote absorption and achieve the purpose of iron supplement.

Classic cast iron technology instantly improves cooking skills

Made of high-purity refined iron based material, the surface of the pan is treated with special high temperature technology, which is strong and durable without any coating, so you can cook anytime.

Perfect size for frying or frying

Quick heat transfer locks in the flavor of the meat juice, making your food more delicious.

GrillzGrillz

Roasted meatRoasted meat
No need to choose a stove

Suitable for all kinds of kitchen appliances and flat bottom design means you dont have to choose a stove top.

Physical non-adhesive

It locks in the flavor of your food and makes your food more delicious.

5. Physical non-adhesive: The principle of physical non-adhesive bread is very similar to the principle of lotus leaf, the surface structure also has a number of needle protrusions, food material changes the physical structure of the material surface.Avoid sticking The surface of this product is made with a spray chemical coating, and the surface of just sprayed with vegetable oil. The raw iron mineral and pan surface particles allow the ingredients to be heated as if cooked in half of the head without sticking.

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