Feature

●Microbial rennet from fungus is a great source of vegetarian-friendly coagulants
●Tablets are easy to distribute in quarters. Use 1/4 tablet for 1 gallon batch
●You can easily create your own Mozzarela, Ricotta, Cheddar, Goda, Pannier, and more at home
●Can be stored at room temperature or in freezer to extend shelf life
●Includes 30-minute Mozzarella recipe and use chart


Description

Microbial Renet is derived from germs and germs and is a vegetarian-friendly coagulant source. Microbial rennet enzymes break down protein bonds and separate cards from whey and get maximum card formation without the bitter taste of vegetables.