Feature

●Size: (Width x Height x Depth) 3.2 x 12.6 x 3.5 inches (82 x 320 x 90mm) .
●Weight: 28.2 oz (800 g).
●Contents: Main unit, Handy vacuum packer, Japanese operation manual (English language not guaranteed).
●Temperature setting: 77 - 211.8 °F (25 - 99.9 °C) (0.1 degree increments).
●Setting time: 1 minute to 99 hours, 59 minutes.


Description

Safe and easy to make professional meals

Slow temperature cooker that can be used with shallow bottoms.Delicious and healthy but hassle-free and difficult to cook.This "Master Slow Cooker S" allows anyone to easily cook delicious foods. Difficult temperature adjustment can be left to the machine so you wont be able to fail.Whether you are gourmet or healthy, why not add a new chilled meal to your dinner table? ■ Easy to operate with a touch panel. - The heater part is shorter and can be used with shallow bottoms, so you can also save the amount of water. The low-temperature cooking is the only way to bring out the best flavor of the delicious taste of meats and fish. Width 3.2 x Height 12.6 x Depth 3.5 inches (82 x 320 x 90 mm); Weight: 28.8 oz (800 g); Power Cable Length: 49.2 inches (1250 mm); Contents: Main unit, handy vacuum sealer (English language not guaranteed); Temperature setting: 1 - 99 hours 59 minutes, Rated voltage: 10 V, Rated frequency: 50/60 Hz. :850W Caution: Low temperature cooking method may cause food poisoning.Please perform thorough temperature management. Please be careful not to touch the stainless steel parts and the pot become hot while using. Does not include anything other than the listed items. Always use and store the main unit clean. Do not use anything other than water. Please do not use in pots with a depth of less than 2.8 inches (7 cm). Please be careful not to pinch your fingers with a clamp. Please do not drop it or expose it to strong impact. Please do not disassemble it. ○ Damage to items caused by using this product is not covered under compensation. Please do not store or use in a location that is accessible to small children.