Nakamura Copperware Manufacturing Copper Pot with high thermal conductivity and excellent heat retention, has been highly praised by professional chefs such as top restaurants and sushi craftsmen across the country and has been used for a long time.
Nowadays, the reputation has become more popular in households, and housewifies have increasingly grown to seek copper products.
This pot is also used in specialty shops due to its high thermal conductivity and the eggs are fluffy.
Lid sold separately.
■Remarks: Cosmetic box: x
■ Before use
Boiling water in the pot for 7-8 minutes and boil.
■ Maintenance after use
Inside: It is sufficient to clean food stains with water If you use detergent, please clean it with soft sponge. If you are worried about dirt, you can wash it with a cleanser; however, the tinned surface is soft and scratched and will leave the skin of the pot. In that case, the food will be harmless even if it comes directly into the pot.
Wash outside with water and dry with a soft cloth. If you are concerned about dirt, you can also polish it with a cleanser. The copper will restore its luster, but the copper surface will tarnish even when exposed to air.
■Caution
Do not use empty firing. When empty fired under a strong flame, the tin inside may melt and harden.
Do not store food in a pot all day or night may result in a pale blue copper compound on the surface of the cook, so please transfer the leftover food to another dish and store it. This is the result of a trace of copper ion dissolved, but it looks hygienic.