Feature

●1. Power Off Memory Function: The black garlic fermenter has a built-in temperature sensor and a more intelligent multi-level temperature control, so you can perform accurate temperature adjustments in real time during each fermentation period and avoid excess moisture when black garlic is dry. In the case of a power failure, the power will be recovered before a power failure, then the driving state will automatically remember, and then it will automatically recover
●2. [Multi-functional fermentation machine] This is an excellent product that usually takes about 1 month of fermentation work in 5 to 8 days. Ferment a variety of ingredients including rice liquor, yogurt, black garlic, nuts, fruit vinegar, enzymes, kimchi, radish, lemon, burdock and onions
●3. High Quality 1.3 gal (6 L) Large Capacity Black Garlic Fermenter: The black garlic fermenter uses food grade stainless steel, inner pot, and food storage net. Heat 360° evenly and safe anti-rust material The surface is clean and beautiful, hygienic and easy to clean after use. Durable enough for both residential and commercial use. The whole black garlic fermenter is lightweight, small and convenient, integrated, easy to clean, 304 stainless steel bracket, rustproof and rustproof, strong support, 360° three-dimensional heating, fast heat transfer, excellent heat resistance
●4. (Intelligent Black Garlic Machine) Using a unique intelligent manufacturing process and various fermentation functions, you can choose the fermentation time of the black garlic fermenter: 5 to 8 days, the fermentation temperature can be set by yourself and easy to operate. Not affected by seasonal changes or ambient temperature changes. The black garlic fermenter has a smart touch and is easy to see the functions of the operation panel at a glance. Very easy to operate, even the elderly at home. Convenient and simple, the whole process is automatically unmanaged
●5. Fermenter Even Heating: 90 W fermenter is equipped with intelligent hot air convection and humidity circulation system, producing perfect black garlic. Good air circulation, even temperature and convenient operation. Any garlic is fermented deeper and healthier. The upper three-dimensional heating system ensures an even internal temperature and reduces heat loss


Description

Product Description
Fermenter, Black Garlic Fermenter, Black Garlic, Black Garlic, Fermentation, Black Garlic Maker, Maximum Fermentation Amount 6.6 lbs (3 kg), Fermentation Time 5-8 Days, Antioxidant, Dry Mode, Polyphenol, No More Breath or Body Odor

Product Specifications:
Capacity: 1.2 gal (6 L)
Maximum Weight: 5.5 lbs (2.6 kg).
Size (H x W x D): Approx. 14.2 x 10.6 x 10.6 inches (36 x 27 x 27 cm).
Rated Voltage: 100-110 (V)
Rated frequency: 50-60 (HZ)
Rated Power: 90(W)
Fermentation amount: Approx. 4.4 - 6.6 lbs (2 - 3.0 kg).
Cord Length: Approx. 4.9 ft (1.2 m)
Fermentation time: 5-8 days rapid fermentation, faster fermentation, higher success rate, better taste.
Multi-functional: Rice wine, yogurt, black garlic, nuts, fruit vinegar, enzymes, kimchi, noodle, etc.

Fermentation work usually takes about 1 month.
This is a great product that will take 5-8 days.
The 3-sided heater allows for uneven fermentation.
Easy to follow control panel for easy operation.
Simply set the garlic, set the time, and press the button.
You can enjoy healthy eating with ease.

Depending on your monitor settings,
Color may vary from actual product