Feature
●Function Selection: Using unique smart formula and different fermentation function, you can choose the fermentation time: 7-12 days (168-288 hours) or increase the fermentation effect, add new drying function to meet different taste, good practicality
●Black garlic has a sweet and sour flavor, no bitter or spicy garlic smell, and has excellent acidification and health effects of antioxidants
●HIGH QUALITY: 5L high-end professional black garlic fermenter with aluminum inner pot and grid construction. Equipped with intelligent hot air convection and humidity circle system to make perfect black garlic
●Grid construction: Good air circulation, even temperature, convenient operation, no garlic will slip when filled with any garlic. The grid garlic frame makes it deep fermentation and healthier
●Power outage memory function: Under normal working condition, if there is an abnormal or power outage, the microcomputer will automatically remember the working state after the power recovery, and then automatically recover the working state
Description
■ Enjoy natural healthy food at home. Simply set the garlic and press the button for easy operation. The 3-sided heater allows for even fermentation. ■ Black garlic is black by fermenting and aging of regular garlic. The antioxidant ingredient called S-Allyl Cysteine, which is contained in garlic is 10 times more than black garlic, and the amount of polyphenol is approximately 6 times. Therefore, black garlic is very popular as a healthy food.
■Black garlic has no peculiar smell. Black garlic has been aged for a long time. During this age period the Iau compound is removed which is the original cause of garlic smell. This is not only a garlic odor and is easy to eat, but it also means that you wont have to worry about the breath or body odor even when eating every day. If you like garlic, but dont worry about the smell... we recommend black garlic.
■ Can be made in a short period of 7 to 12 days of fermentation period. Normally it takes about 3 to 4 weeks to ferment black garlic, but you can make it with black garlic fermenter for 7 to 12 days (you can choose according to your preference). ■ Plenty of production: The fermentation capacity of up to 3.3 - 4.4 lbs (1.5 - 2 kg), so you can make a lot at once. ■ Equipped with a dry mode that is convenient for you to finish it.
■Product Details
Product Size (W x D x H): Approx. 11.2 x 10.6 x 11.0 inches (28.3 x 27.0 x 28.0 cm) (including handle)
Product Weight: Approx. 3.3 - 4.4 lbs (1.5 - 2.0
Rated Output: AC 100 V, 50/60 Hz.
Power Consumption: 73 W
Maximum Fermentation Amount: 3.3 - 4.4 lbs (1.5 - 2.0 kg).
Cord Length: Approx. 4.3 ft (1.1 m)