Feature(may vary by option.)
●(Homemade Black Garlic Benefits) Homemade black garlic without any additives and preservatives. Safe and healthy for your health. Black garlic has a sweet sour taste, no bitter or spicy garlic, no garlic smell, acidification of antioxidants and has a good effect on the human body
●【Multi-functional Black Garlic Maker Fermentation Time】Using its own smart formula and different fermentation function, you can choose the fermentation time of black garlic fermenting machine: 7-12 days (168-288 hours) or to enhance the fermentation effect, meet different taste, good practicality
●[6L Large Capacity Black Garlic Maker] - Black Garlic Fermenter with Aluminum Inner Pot and Grid Construction 6L High-end Professional Black Garlic Fermenter With good air circulation, even temperature, convenient operation, any garlic can be fermented deeper for healthier. Equipped with intelligent hot air convection and humidity circle system to make perfect black garlic
●High Safety Interior Material: Black Garlic Fermenter Food Grade Coated Aluminum is heat uniform, food grade material, independent entanglement and food grade coated aluminum, the inner layer is less likely to wear and tear, and the intolia is easy to remove and satisfies the durability of household and commercial use
●Easy to use and after-sales service: Simple control panel, more complete function, better time and temperature adjustment, we provide 100% satisfied high quality products and sincere customer service! Black Garlic Maker If you have any questions, please feel free to contact us. Happy Shopping!
[6L]
Description
What is black garlic?
Black garlic is brown by fermenting and aging regular garlic.
The antioxidant ingredient of S-Allyl Cysteine contained in garlic is 10 times more than black garlic and the amount of polyphenol is approximately 6 times more than 10 times more than the amount of polyphenol.
Therefore, black garlic is very popular as a healthy food.
Health Benefits of Black Garlic
Good trace elements for the body are more black garlic than raw garlic, which has many dietary effectiveness, such as removing fatigue, improving strength, releasing constipation, protecting liver, improving prostate activity, and promoting sleep. Homemade black garlic without any additives and preservatives, safe and good for health.
Specifications:
Product Category: Black Garlic Machine
Capacity: 1.6 gal (5 L) (large capacity design, fermenting 7.6 - 8.8 lbs (3 - 4 kg) of garlic at a
Maximum Weight: 8.8 lbs (4
Machine Size: 11.2 x 11.2 x 11.6 inches (285 x 285 x 295
Color: Gold
Liner Material: Aluminum
Rated Voltage: 110-240 (V)
Rated frequency: 50-60 (HZ)
Rated power: 90 (W) energy saving, energy saving, high efficiency, low energy consumption.
Fermentation time: 7 days rapid fermentation, faster fermentation, higher success rate, better taste
Multi-functional: Rice wine, yogurt, black garlic, nuts, fruit vinegar, enzymes, kimchi, noodle, etc.