Feature(may vary by option.)

●(Homemade Black Garlic Benefits) Homemade black garlic with no additives or preservatives, is safe and healthy. Black garlic has a sweet and sour flavor, no bitter or spicy, no irritating smell. Anti-oxidation and good for the body
●Large Capacity: The tank is made of aluminum that is harmless to the human body and has a fermenter that can effectively fermentate black garlic. Garlic is more healthy after deep fermentation while maintaining good air circulation and even temperature. It has a system that automatically adjusts hot air convection and humidity to the fermenter to make better taste black garlic. Easy to operate
●[Adjustable Fermentation Time: The fermentation time can be adjusted between 7 to 12 days (168 to 288 hours). The long and short fermentation time will change the taste of the delicate. You can adjust the time to enjoy different flavor of black garlic
●Safe Material: The fermenter tank is made of food grade coated aluminum material. It is harmless to the body, the heat is even, and the inner layer is not easy to wear and tear. Independent intensile for easy access to meet the demands of home and commercial use. It is also durable
●Easy to Use: Easy to follow control panel, easy to operate, makes healthy and hygienic black garlic. If you have any quality problems such as defects after purchase or during use, please feel free to contact us at any time. We will do our best to provide you satisfied after-sales service

[brown (french toast 19-1012tcx) 7.5L]




[biege 6L]





Description

Firsttry Black Garlic Fermenter

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Health Benefits of Black Garlic

Trace elements that are good for the body are more garlic than garlic, which removes fatigue, improves strength, eliminates constipation, protects liver, improves prostate activity, and promotes sleep.Homemade black garlic with no additives or preservatives added, safe and healthy.

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Specifications:

Product categories: Black garlic machine

Capacity: 1.2 gal (6 L) (large capacity design, primary fermentation 7.6 - 8.9 lbs (3 - 4 kg) garlic). Maximum weight: 8.8 lbs (4 kg).

Machine Size: 11.2 x 11.2 x 11.6 inches (285 x 285 x 2

Color: Gold

Introlectual Material: Aluminum

Rated Voltage: 110-240 (V)

Rated frequency: 50-60 (HZ)

Rated power: 90(W) energy saving, energy saving, high efficiency, low energy consumption.

Fermentation Time: 7 days for rapid fermentation, faster fermentation, high

Package includes:

1 x Black Garlic Machine

1 x Inventory

1 x Stainless Steel Double Layer Bracket

1 x Power Cord

1 x User Manual (Japanese interface Japanese guide not necessarily support Chinese)

Function Description:

  • 1. The black garlic function is 7 to 12 days and can be fixed in place in 7 days (adjustable).
  • 2, Yogurt Function: Normal 8-10 hours (adjustable), Intelligent control 39 degrees (adjustable).
  • 3, Sweet Sake Function: 2 days (adjustable), intelligent control 26 degrees.
  • 4, Enzyme Function: Normally 7 days (adjustable), Intelligent control temperature is 26 degrees (adjustable).
  • 5. Natto Function: Generally 10-24 hours (adjustable), Intelligent control temperature 39 degrees (adjustable).
  • 6. Fruit vinegar function: Normally 7-8 days (adjustable), Intelligent control temperature 48°F (26°C) (adjustable).
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■What is black garlic?

■Black garlic is usually fermented and aged to become black.

■Black garlic removes the smell and spicy taste of garlic, but it has remained disinfectant and is highly therapeutic for acute stomach enteritis symptoms caused by influenza and bacterial dysentery.Garlic can also resist depression, adjust blood sugar level, prevent and treat diabetes.Black garlic contains trace elements of serene to keep your liver.

■ Can be protected. So you can get healthy food

How to make black garlic

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1. Selected garlic or garlic (You can keep it fresh or dry without peeling, so there is no need to wash it. (If you are washing with a soil you should drain it and dry it or burn it and ferment).

2. Cut out the extra garlic handle and lay the 2 layers of garlic on top of one layer to choose the size of garlic.

3. Choose the corresponding functions according to the type of garlic.Multi-valve garlic generally needs 7 days and single garlic needs to be adjusted for 9 days.

4. When it comes to time, you can take it out of the pot and eat it.If the fermented garlic has a high humidity, it can be dried with your own texture.

[Notice]

1. Please note that the color of the monitor may be slightly different.

2. We provide 24-hour response, and we hope that you will find a satisfactory solution for your shopping experience.