Feature
●Using a unique smart formula and different fermentation function, you can choose the fermentation time of black garlic fermentation machine. The fermentation temperature can be set for 5 to 7 days by yourself, various taste effects, very durable and easy to operate. Energy saving and low consumption
●Homemade black garlic without any additives and preservatives, safe and healthy for your health. Black garlic has a sweet and sour flavor, no bitter or spicy garlic, no garlic smell, and has excellent acidification and health benefits of antioxidants
●Easy Operation, Black Garlic Fermentation Machine for Home Use, Commercial Use, Compatible with Yogurt, Natto, Kimchi, Sweet Sake, DIY Vinegar, Fruit Wine, Stewing Function
●With good air circulation, even temperature, convenient operation, any garlic can be fermented deeper for healthier. Equipped with intelligent hot air convection and humidity circle system to make perfect black garlic
●Built-in temperature sensor, more intelligent multi-stage temperature control, real-time accurate temperature adjustment in each fermentation period to avoid excess water when black garlic is mature. In the case of a power failure, the driving state is automatically remembered and then the driving state will automatically recover
[golden]
[purple]
Description
Black garlic is brown by fermenting and aging regular garlic.
The antioxidant ingredient of S-Allyl Cysteine contained in garlic is 10 times more than black garlic and the amount of polyphenol is approximately 6 times more than 10 times more than the amount of polyphenol.
Therefore, black garlic is very popular as a healthy food.
Health Benefits of Black Garlic
Good trace elements for the body are more black garlic than raw garlic, which has many dietary effectiveness, such as removing fatigue, improving strength, releasing constipation, protecting liver, improving prostate activity, and promoting sleep. Homemade black garlic without any additives and preservatives, safe and good for health.
Black Garlic Fermenter Features:
dryness effect and
Black Garlic Maker: After the fermentation time is over, you can choose the drying time according to your preference. Dry time can be set for 4 hours, 8 hours, and 12 hours.
Black Garlic Maker with Power Outage Memory Function
Under normal working condition, if there is an abnormal or power outage, the microcomputer will automatically remember the working condition after the power recovery, and then automatically restore the working state
Black Garlic Maker Low Energy Consumption, Energy Saving, Energy Saving
It has excellent health benefits. This product uses a 3D heating method that uses an even internal temperature, low heat loss, and low energy consumption.
Easy Care
The independent liner and grid garlic frame are hygienic and easy to clean after use
Specifications:
Product Category: Black Garlic Machine
Capacity: 1.2 gal (6 L) (large capacity design, fermenting garlic at a time of 3.3 - 4.5 lbs (1.5 - 2 kg) at
Maximum Weight: 6.6 lbs (3
Machine Size: 11.2 x 11.2 x 14.2 inches (285 x 285 x 360
Color: Gold
Liner Material: Aluminum
Rated Voltage: 110V-220V
Rated frequency: 50-60 (HZ)
Rated power: 90 (W) energy saving, energy saving, high efficiency, low energy consumption.
Fermentation time: 7 days rapid fermentation, faster fermentation, higher success rate, better taste
Multi-functional: Rice wine, yogurt, black garlic, nuts, fruit vinegar, enzymes, kimchi, noodle, etc.
Package Includes:
1 x Stainless Steel Double Layer Bracket
1 x Power Cable
1 x User Manual (English-language Manual, if you have any questions, please email us)
Function Description:
1. The black garlic function is 7 to 12 days, and the valve garlic is 7 days (adjustable), so you can set it to fix the machine.
2. Yogurt function: 8? 10 hours (adjustable), the default 39 degrees of smart control (adjustable).
3. Sweet Liquor Function: Normal 2 days (adjustable), smart control is the default 26 degrees.
4. Enzyme function: Normally 7 days (adjustable), smart control temperature is 36°F (26°C) (adjustable).
5. Natto Function: Generally 10-24 hours (adjustable), smart control temperature is 39 degrees (adjustable).
6. Fruit vinegar function: Normally 7-8 days (adjustable), smart control temperature is 66°F (26°C) (adjustable).